Manager: Oversees events and event staff. Tasks include running the AV system, checking in with the guests, and helping the event run smoothly for clients.
Server: Helps create a clean and welcoming atmosphere by serving guests at the event. Tasks include setting and clearing tables, refilling water pitchers, and event set up and take down.
Bar Tender: Serves clients and guests at the bar during events. Tasks include making drinks, taking payment, restocking bar items, and helping collect glasses and bottles throughout events.